NatureSeal organic line for fresh cut root vegetables & other produce
NatureSeal has developed organic certified formulations to extend the shelf life of organic produce. This ever -expanding OMRI– certified line currently treats a variety of organic produce with a simple blend of vitamins and minerals. With up to 21 days of extended shelf life, processors can treat organic produce at their facility, drastically reducing food waste. As with all other formulations, the organic produce maintain their natural color and texture and there is absolutely no alteration in the natural flavor of the organic fruits and vegetables.
NatureSeal Organic Certified Formulations treat the following organic root vegetable produce: Parsnips, Beets, Carrots, Potatoes, Radishes and Turnips.
Other NatureSeal Organic Certified Formulations include for Apples, Green Peanuts, Melons, Brussel Sprouts, Butternuts Squash, Pineapple, Cabbage, Plantains, Celery, Pumpkin, Coconut, Corn on the Cob, …
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